A-A-156C
2.2 Physical requirements. Bags shall meet or exceed the physical requirements as specified in Table I:
Table I
|
Bag number |
3 |
5 |
10 |
16 |
20 |
25 |
|
Basis weight [+ 5 %] g/m2 (1b, 24”x36”-500) |
82 (50) |
82 (50) |
98 (60) |
98 (60) |
98 (60) |
98 (60) |
|
Bursting strength (minimum points) |
29 |
29 |
36 |
36 |
36 |
36 |
|
Tearing resistance, (MD, minimum, grams) |
86 |
86 |
110 |
110 |
110 |
110 |
|
Face width, mm (inches) |
120 (4-3/4) |
127 (5) |
159 (6-1/4) |
208 (8-3/16) |
208 (8-3/16) |
208 (8-3/16) |
|
Tuck width, mm (inches) |
70 (2-3/4) |
79 (3-1/8) |
98 (3-7/8) |
137 (5-3/8) |
137 (5-3/8) |
137 (5-3/8) |
|
Bag length, mm (inches) |
200 (7-7/8) |
222 (8-3/4) |
267 (10-1/2) |
283 (11-1/8) |
313 (12-5/16) |
337 (13-1/4) |
Basis weight, bursting strength, tear resistance shall be determined in accordance with TAPPI methods T-410, T403, and T-414, respectively.
2.3 Workmanship. Hardware bags shall be uniformly constructed, free from holes, tears, cuts, splits, or defects which might impair their appearance or serviceability.
3. Quality Assurance:
3.1 Certification. The contractor shall certify and maintain substantiating evidence that the product offered meets the requirements of this Commercial Item Description/Specification, and that the product conforms to the producer’s own drawings, specifications, standards, and quality assurance practices. The government reserves the right to require proof of such conformance prior to first delivery and thereafter as may be otherwise provided for under the provisions of the contract.
3.2 Suppliers are encouraged to use quality control (QC) techniques that exhibit control over their processes, e.g. (Statistical Process Control SPC techniques), as defined in American National Standards Institute (ANSI) Z1.1, Z1.2 and Z1.3/ American Society for Quality Control (ASQC) B.1, B.2, B.3 that systematically reduce excess
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